I always wanted to run a new business within the catering industry but wasn’t sure what to do. It is a big leap into the unknown as I had never ran a business for myself. The Spitting Pig Franchise model was a perfect solution to my problem, even almost too good to be true as they would manage my sales and marketing and many more aspects. Having just finished my first year they have delivered on their commitments and I have achieved a very successful and rewarding year. I have catered at Parties, Corporate Events and Weddings and met many great people along the way. The job can be stressful at times but it’s definitely enjoyable and very sociable as it just doesn’t feel like a job. The support from Stephen and all the Head Office team allow you to gain the knowledge quickly and the support network of other Franchises made this experience so much easier and not daunting at all. Thanks to them I am now running my own business and loving every minute of it, thanks Spitting Pig!
